This Japanese-made vegetable knife is recommended for those who cook a lot of vegetables.
The straight blade and tall blade shape allow you to work incredibly smoothly and accurately, from shredding cabbage to cutting root vegetables.
High-quality VG10 stainless steel is 新品 for sharpness, durability, and resistance to rust.
The double-edged blade design makes it easy to handle for both right- and left-handed users, and the laminated tempered wood handle is both comfortable and beautiful to hold.
◾️Edge: Double bevel
◾️Blade Length: 165mm (approx. 6.5 inches)
◾️Lightweight: about 140g
◾️Steel: VG10 core with 13-chrome stainless steel cladding
◾️Handle: brown laminated tempered wood
◾️Accessories: Box, knife sleeve, instruction manual
◾️Made in Japan
カテゴリー:
キッチン・日用品・その他##キッチン・食器##調理器具##包丁・ナイフ##菜切り包丁